Many cattle are fed the same muscle-building androgens—usually testosterone surrogates—that some athletes consume. Progestins fuel meat-building by freeing up resources that would have gone into the reproductive cycle. While federal law prohibits people from self-medicating with most steroids, administering these drugs to U. There are six anabolic steroids given, in various combinations, to nearly all animals entering conventional beef feedlots in the U. Consuming extra hormones disturbs the natural hormonal balance in the body, and eating animal products laced with hormones can have serious consequences for both children and adults.
When kids eat the flesh of cows who were treated with hormones, the spike in hormone levels can disrupt the development of their brain and sex organs. These organs include the brain, and the … primary and secondary sex organs. The negative consequences of feeding children meat were clearly demonstrated in Puerto Rico in the early s, when thousands of children experienced premature sexual development and painful ovarian cysts; the culprit was meat from cattle who had been treated with growth-promoting sex hormones.
The hormones in meat-based diets are also blamed for the early sexual development of young girls in the Western world—nearly half of all African-American girls and 15 percent of their white peers now enter puberty at the age of 8. Raising the amount of estrogen and other hormones in our bodies through the consumption of meat and milk can cause other disorders, including gynecomastia, or enlarged male breasts.
In one school in Italy, nearly one in three boys aged 3 to 5 and more than half of boys aged 6 to 10 were found to have enlarged breasts, and the hormones in meat were suspected to have caused the disorder. For adults, it can have all kinds of repercussions, from hormonal imbalances, to auto-immune problems, cancer, liver and kidney failure, and all kinds of other things.
Questions and controversy over the impacts of these added hormones on human development and health have lingered for four decades. In the European Union banned the use of all hormone growth promoters in meat because of these issues. Yet, the U. FDA refuses to adequately regulate their use to promote growth in cows, even though these very same drugs in the U. And to take it one step further, all concern about the use of steroids in animals has focused on whether trace residues of these hormones in the meat have human-health consequences.
A substantial portion of the hormones literally passes through the cattle into their feces and ends up in the environment, where it can get into other food and drinking water. Can you have any specific references to these claims? I would like to read a book about this. I have a quick question? Absolutely, Morgan, the steroids that are given to animals definitely affect humans. It can affect the body in so many ways, and all of them adversely. This is very disturbing; the hormones and steroids used in animals.
This in conjunction with the other health issues related is rarely exposed to the consumer. I have PCOS and all the doctors wanted to do was drop pills down my throat and give me more fake hormones to so called fix the problem of a imbalance and too many hormones are already causing me problems.. Evidence available so far, though not conclusive, does not link hormone residues in meat or milk with any human health effect.
THis explains it all. Why my year old daughter has bigger breasts than her mother, she actually had to get breast reduction surgery. We found out she was having sex at age 11, by age 16 she had an ovarian cyst. My wife jokingly said, they both got their own kick stand.
THen she pissed me off and said it mostly likely came from her side of the family. NOW, I know the Truth. It was all that goddamn McDonald food we had been eating over the years. Steve almost killed himself in the 9th grade. James got 2 girls pregnant in the 6th grade. All because of this BS!!! Packaging will clearly identify it as such. If you have a Whole Foods near you, they sell this type of meat, but many supermarkets also now carry it — just look through the meat section until you find the brand without.
I have raised cattle my whole life and have come to understand that by the population will increase by 2. American Farmers and Farmers around the world need to trust the Biotechnology advancements that have been made now more than ever as we are entering this arduous effort to feed then ever-growing population.
Grass-fed beef is available to those who desire it although I honestly believe most are unknowing as to why they have even started giving these animals steroids. This keeps the animal healthy while going through out its growing period. This is where money is saved, keeping the Livestock alive is very important to saving money.
People are not only ingesting the steroids, they are ingesting the arsenic, nitrites, antibiotics and glyphosates. It is really a hell of a cocktail. Today, there are six anabolic steroids given, in various combinations, to nearly all animals entering conventional beef feedlots in the U. Anabolic steroids are typically used in combinations. Measurable levels of all the above growth-promoting hormones are found at slaughter in the muscle, fat, liver, kidneys and other organ meats. Questions and controversy over the impacts of these added hormones on human development and health have lingered for four decades.
In the European Union banned the use of all hormone growth promoters. The ADIs on the books for years are based on traditional toxicity testing methods and do not reflect the capacity of these drugs, which are potent endocrine disruptors, to alter fetal and childhood development. According to Swan et al. Theoretically, the fetus and the prepubertal child are particularly sensitive to exposure to sex steroids. To begin to explore possible impacts, Swan et al. The study team assessed sperm quantity and quality among men.
Data on beef consumption during pregnancy was available from the mothers of men. These mothers consumed, on average, 4. The scientists compared sperm concentrations and quality among the men born to women in the high and low beef consumption groups. This reassessment will, in all likelihood, be resisted by the animal drug and beef industries, and once begun, will take many years to be carried out. In the interim, families wanting to avoid the risk of developmental problems in their male children can do so by choosing organic beef.