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Golden dragon light soy sauce

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Basically ignored while there was almost no other customers in the place. Our bill Will never go back. Restaurant has the worst Chinese food in the neighborhood! No comparison to Ho Wah. Worst tasting Chinese I had ever eaten. Flights Vacation Rentals Restaurants Things to do. Skip to main content. Sign in to get trip updates and message other travelers. Golden Dragon Restaurant, Cleveland. See all restaurants in Cleveland.

Golden Dragon Restaurant Claimed. All photos Reserve a table. Ratings and reviews 3. Sushi Appetizer. A several layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce. Coconut Shrimp. Miso Soup. House Special Spicy Salad. Crab meat, shrimp, salmon, avocado, tako, masago, sesame seed with spicy sauce. California Roll. Rainbow Roll.

Tempura salmon, asparagus inside with smoked salmon, avocado, eel sauce, masago and green onion on top. Inside a soy wrap is a mix of avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayo and topped with eel sauce. Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top.

Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste. Tuna, salmon, avocado, tempura flake, masago and scallion wrapped with white seaweed, special sauce, sesame seed, rice seasonal on the bottom. Pink Lady Roll. Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside.

Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy mayo mix with Japanese seasoning, dried seaweed and sesame seed. Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce. Spicy crab, cucumber inside with tuna, salmon, tempura flakes, seaweed salad, eel sauce and spicy mayo and tobiko on top. Deep fried whole roll with salmon, white fish, crab and cream cheese inside, tempura flake, eel sauce, wasabi mayo, spicy mayo, tobiko and green onion on top, crispy outside with a soft inside.

Sakura in Japanese means cherry blossom, the national flower of Japan. This roll is created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed decorated with special sauce. Tempura white fish on top of a roll with fresh yellowtail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, green onion for a delightful taste of spice and crunchy texture. Spicy tuna, avocado and crab meat inside, salmon, tempura flake, eel sauce, spicy mayo, tobiko, green onion and cherry on top; made a shape of a piece of cake.

Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flakes roll, tempura flake with eel sauce, ohio mayo, green onion and masago on top. Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll.

Fresh tuna, yellowtail and avocado inside, topped with spicy crab meat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. Sushi Regular. Chef's choice of 5 pieces of nigiri sushi and 10 pieces of assorted and 1 tuna roll. Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll.

Pick 3 rolls from our regular maki menu! Served with miso soup and house salad. Chef's choice of 10 pieces of sushi, 16 pieces of sashimi along with 1 regular roll and 1 house special roll. Chef's choice of 15 pieces of sushi, 24 pieces of sashimi along with 1 regular roll and 2 house special rolls.

Chef's choice of 20 pieces of sushi, 32 pieces of sashimi along with 2 regular roll and 2 house special rolls. Flaming Wok Fried Rice. Singapore Noodle Chicken and Shrimp. Thin rice noodle with chicken and shrimp sauteed with onion, carrot and egg in a light curry powder. Japanese wheat noodle sauteed with carrot, beansprout, onion and scallion sauteed in light soy sauce. Show full menu. Is this restaurant family-friendly? Yes No Unsure. Does this restaurant offer table service? Does this restaurant offer delivery?

Is this restaurant romantic? Does this restaurant have tables with seating? Is this an Asian restaurant? Does this restaurant specialize in Cantonese food? Is this a fast food place? Does this restaurant serve Hong Kong food? Fresh tuna, crab meat, and avocado wrapped inside with mango, mango sauce, and special sauce on top. Tempura lobster, avocado, cucumber, and lettuce wrapped inside with tobiko on top with eel sauce.

Tempura lobster and asparagus inside with shrimp, avocado, masago, eel sauce, and spicy gyoza sauce on top. Spicy salmon and tempura flakes inside with fresh salmon and mango slices on top with eel sauce and sweet mango sauce. Deep-fried soft shell crab, cucumber, avocado, masago, lettuce, and eel sauce. Eel and cucumber inside with eel, avocado, spicy special sauce, and eel sauce on top. Tuna, salmon, yellowtail, seaweed salad, and tobiko wrapped inside marbled seaweed. Spicy tuna and avocado inside with crab meat, spicy mayo, and spicy on top.

Grilled sushi rice balls with spicy crab, masago, salmon, shrimp, eel sauce, spicy mayo, and sesame seeds. Simple, unique, and delicious! Tempura shrimp wrapped with cucumber and blanketed with spicy crab. Eel and avocado over a roll made with tempura shrimp, cucumber, and crab inside with eel sauce, ako sauce, spicy sauce, and sesame seeds on top. Egg Roll A traditional favorite made with shredded cabbage, celery, shrimp, and roast pork.

Tender pork ribs roasted, then char-broiled. Marinated slices of tender steak cooked on a skewer. Pan-seared Chinese dumplings stuffed with pork filling, water chestnuts, fresh garlic, and scallions. Served with tangy dipping sauce.

Plump, juicy chicken wings marinated in special Chinese spices, then deep-fried to a crispy texture. Crab meat mixed with cream cheese and spices, then folded into wonton wrapper and deep-fried. Jumbo shrimp delicately batter-fried. Long strips of chicken breast, delicately batter-fried. Minced shrimp, water chestnuts, and spices spread on bread and quickly deep-fried. A special platter of teriyaki steak on skewers, BBQ ribs, Cantonese fried shrimp, gold fingers, egg rolls, and chicken wings.

Wonton Soup Pork filled wonton and shredded roasted pork in clear chicken broth. Fresh eggs streamed into slightly thickened chicken broth. Fresh pea pods, bok choy, mushrooms, bamboo shoots, water chestnuts, and tofu in clear chicken broth. Shrimp, chicken, and sliced roasted pork with fresh vegetables and mushrooms served with crispy fried wonton in clear chicken broth. Tender shredded pork, tofu, wood ears, mushrooms, egg, and golden needles in rich spicy broth. Fresh shrimp and chicken with diced vegetables and mushrooms served with crispy rice.

Shrimp, scallops, seafood, and fresh vegetables simmered in a rich creamy egg broth. Minced chicken and creamed corn simmered in thick rich creamy egg broth. Moo Goo Gai Pan Tender sliced chicken breast stir-fried with fresh bok choy, mushrooms, pea pods, water chestnuts, bamboo shoots, broccoli, and sliced carrots in a mild white sauce.

Diced chicken breast stir-fried with diced peas, carrots, water chestnuts, mushrooms, pea pods, and cashew nuts in a mild brown sauce. A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions. Sliced chicken breast sauteed with fresh broccoli and mushrooms in a mild white sauce. Crispy batter-fried chicken served with pineapple in a delicious sweet and sour sauce.

Tender sliced chicken breast stir-fried with fresh bok choy, pea pods, broccoli, water chestnuts, sliced carrots, mushrooms, and bamboo shoots in white mild sauce on a hot sizzling plate. Sliced chicken breast stir-fried with fresh bell peppers, water chestnuts, mushrooms, bamboo shoots, and wood ears in spicy brown Szechuan sauce.

A pair of boneless batter-fried chicken breasts served in a light tangy lemon sauce. Sliced chicken breast stir-fried with sweet onions in a rich black bean sauce. Sliced chicken breast sauteed with fresh broccoli, pea pods, baby corn, water chestnuts, and bamboo shoots in spicy brown Hunan sauce. Tender slices of chicken breast stir-fried with fresh pea pods and water chestnuts in mild white sauce.

Fresh julienne cut Chinese vegetables with mushrooms and water chestnuts stir-fried and served over batter-fried chicken breast. Diced chicken breast stir-fried with diced bok choy, pea pods, water chestnuts, bamboo shoots, peas, carrots, and crunchy almonds in mild white sauce.

Braised marinated boneless duckling seasoned and pressed, then deep-fried til crispy. Served with a rich brown gravy topped with scallions and crushed almonds over a bed of crispy lettuce. Lightly battered white meat chicken stir-fried with fresh broccoli, water chestnuts, mushrooms, and bamboo shoots in a tangy dark sauce topped with sesame seeds.

Cashew Shrimp Shrimp stir-fried with peas, carrots, water chestnuts, mushrooms, pea pods, and cashew nuts in a mild brown sauce. Sauteed shrimp, water chestnuts, bamboo shoots, baby corn, mushrooms, and egg whites in a mild white sauce served on a bed of fresh steamed broccoli.

Large batter-fried shrimp served with fresh pineapple in a delicious sweet and sour sauce. Large shrimp sauteed with minced pork, garlic, and fresh scallions in white creamy egg sauce. Large pan-fried shrimp wrapped in bacon over sweet sauteed onions glazed with a sweet and pungent sauce topped with crushed almonds and scallions. Large shrimp stir-fried with fresh bell peppers, water chestnuts, mushrooms, bamboo shoots, and wood ears in a spicy brown Szechuan sauce.

Large shrimp stir-fried with fresh broccoli, pea pods, baby corn, water chestnuts, and bamboo shoots in spicy brown sauce. Sauteed shrimp with tomato sauce, diced sweet onions, and scallions in spicy chili sauce. Fresh shrimp with sweet diced onions and scallions gently sauteed in eggs.

Large shrimp stir-fried with fresh pea pods, carrots, and water chestnuts in mild white sauce. Large scallops stir-fried with fresh pea pods, carrots, and water chestnuts in mild white sauce. Large shrimp stir-fried with fresh broccoli and mushrooms in mild white sauce. Large scallops stir-fried with fresh broccoli and mushrooms in mild white sauce.

Batter-fried jumbo shrimp sauteed with bok choy, pea pods, water chestnuts, bamboo shoots, mushrooms, and fresh broccoli in mild brown sauce. Jumbo shrimp stir-fried with bok choy, fresh pea pods, mushrooms, water chestnuts, baby corn, and broccoli in mild white sauce served over crackling rice on sizzling hot plate. Large shrimp sauteed with diced bamboo shoots, water chestnuts, mushrooms, peas, and carrots in a mild creamy white egg sauce topped with puffed vermicelli.

Chunks of lobster tail sauteed in the shell with bok choy, mushrooms, bamboo shoots, water chestnuts, fresh pea pods, and broccoli in mild white sauce with a hint of garlic. Pieces of battered white fish fillet served with fresh green peppers, onions, and pineapple in a delicious sweet and sour sauce.

Crispy pieces of fried white fish fillet sauteed with shredded pork, bamboo shoots, and straw mushrooms in a spicy brown garlic sauce. Tender sea scallops sauteed with sweet red pepper, water chestnuts, and straw mushrooms in spicy brown garlic sauce.

Batter-fried white meat chicken stir-fried with fresh broccoli, bamboo shoots, water chestnuts, and carrots in dark sweet and spicy sauce. White meat chicken and shrimp stir-fried with bok choy, broccoli, water chestnuts, straw mushrooms, bamboo shoots, baby corn, and carrots in mild white sauce served in fried noodle basket.

Tender beef lightly floured, then deep-fried to a crisp texture, then sauteed with orange peel and sweet onion into a thick spicy brown sauce. White meat chicken lightly floured, then deep-fried to a crisp texture, then sauteed with orange peel and sweet onion into a thick spicy brown sauce.

Choice cut sirloin strip steak char-broiled to your taste, nestled on stir-fried bok choy, broccoli, mushrooms, bamboo shoots, water chestnuts, and carrots in a rich dark sauce served on a sizzling hot plate. Sliced tender beef and jumbo shrimp stir-fried with bok choy, broccoli, mushrooms, bamboo shoots, baby corn, pea pods, and water chestnuts in a mild dark sauce served on sizzling hot platter. Chunks of sirloin steak and lobster tails stir-fried with fresh broccoli, bok choy, pea pods, mushrooms, bamboo shoots, and water chestnuts in a mild dark sauce.

Crispy fried chicken slices sauteed in a sweet creamy white sauce served on a bed of crispy lettuce topped with honey coated walnuts. Crispy fried jumbo shrimp sauteed in sweet creamy white sauce served on a bed of crispy lettuce topped with honey coated walnuts. Jumbo shrimp, chunks of sirloin steak, white meat chicken, and sliced roast pork stir-fried with bok choy, mushrooms, water chestnuts, bamboo shoots, fresh broccoli, and pea pods in mild dark sauce.

Marinated Long Island duckling steamed to perfection, lightly seasoned, then deep-fried to seal in the flavor and give the skin a crispy texture. Served with a side of hoisin sauce. Jumbo shrimp, fresh scallops, chunks of lobster tails, and fish cakes stir-fried with bok choy, pea pods, mushrooms, water chestnuts, bamboo shoots, baby corn, and broccoli in a mild white garlic sauce.

Served on sizzling hot plate. Vermicelli rice noodles stir-fried with shrimp, shredded roast pork, bean sprouts, sweet white onions, and scallions with a spicy curry seasoning. Jumbo shrimp, scallops, white meat chicken, and sliced beef stir-fried with bok choy, mushrooms, water chestnuts, bamboo shoots, baby corn, fresh pea pods, and broccoli in a dark mild sauce. White meat chicken stir-fried with Chinese broccoli, straw mushrooms, bok choy hearts, and carrots in rich dark sauce served over pan-fried chow fun noodles.

Sliced tender beef stir-fried with Chinese broccoli, straw mushrooms, bok choy hearts, and carrots in rich dark sauce served over pan-fried chow fun noodles. Shrimp, chicken, and roast pork.

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Thin sliced yellowtail with jalapeno, ponzu sauce, and chili sauce on top. A several-layer special created from bottom-to-top with spicy tuna, tempura flakes, masago, and special sauce. Miso Soup Bean paste soup with seaweed, bean curd, and scallion. Bean curd with vegetables. Fish, shrimp, scallop, and crab meat in house clear broth. House Special Spicy Salad Crab meat, shrimp, salmon, avocado, tako, masago, and sesame seed with spicy sauce.

Sushi Regular 7 pieces chef's choice nigiri and 1 California roll. Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll. Pick 3 rolls from our regular maki menu. California Roll Crab, avocado, and cucumber. California roll with tobiko on top. Tempura shrimp, cucumber, avocado, and tobiko. Crab meat, egg cake, cucumber, avocado, and Japanese pickle. Smoked salmon and avocado.

Smoked salmon, cream cheese, and green onion. Shrimp, lettuce, cucumber, and avocado. Tempura tofu with cucumber. Pink Lady Roll Pink soy paper wrapped with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flakes, and avocado. Amazing combination of sauce on the bottom: eel sauce, miso sauce, and and spicy mayo mix with Japanese seasoning, dried seaweed, and sesame seeds. Spicy crab and cucumber inside with tuna, salmon, tempura flakes, seaweed salad, eel sauce, and spicy mayo with tobiko on top.

Deep-fried whole roll with salmon, white fish, crab, and cream cheese inside with tempura flakes, eel sauce, wasabi mayo, spicy mayo, tobiko, and green onion on top. Crispy outside. Tempura white fish on top of a roll with fresh yellowtail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, and green onion for a delightful taste of spice and crunch.

Spicy tuna, avocado, and crab meat inside with salmon, tempura flakes, eel sauce, spicy mayo, tobiko, green onion, and a cherry on top in the shape of a piece of cake. Tempura shrimp, spicy tuna, tempura flakes, and jalapeno wrapped in green soybean wrap with avocado, jalapeno on top, chili sauce, and eel sauce drizzled over the entire roll. Fresh tuna, yellowtail, and avocado inside topped with spicy crab meat, tempura flakes, eel sauce, spicy sriracha sauce, flying fish roe, and green onion.

Deep-fried roll with spicy tuna and cream cheese inside, tempura flakes, wasabi mayo sauce, spicy mayo, eel sauce, and masago on top. Shrimp, tamago, and crab meat inside with seared super white tuna in special eel sauce with black tobiko on top. Raw fish and avocado on top of California roll. Tempura salmon and asparagus inside with smoked salmon, avocado, eel sauce, masago, and green onion on top.

Soy wrap with avocado, cucumber, tempura shrimp, crab meat, tempura flakes, Japanese mayo, and eel sauce. Crab meat and avocado inside with spicy tuna, tempura flakes, eel sauce, spicy mayo, masago, and green onion on top. Spicy tuna, avocado, and cream cheese inside with spicy salmon, crispy flakes, eel sauce, and masago on top. Tuna, salmon, crab, avocado, and tobiko inside cucumber instead of seaweed for a refreshing crisp taste. Tuna, salmon, avocado, tempura flakes, masago, and scallions wrapped with white seaweed, special sauce, sesame seeds, and rice on the bottom.

Eel and cucumber wrapped inside with avocado, eel sauce, and tobiko on top. Fresh tuna, crab meat, and avocado wrapped inside with mango, mango sauce, and special sauce on top. Tempura lobster, avocado, cucumber, and lettuce wrapped inside with tobiko on top with eel sauce. Tempura lobster and asparagus inside with shrimp, avocado, masago, eel sauce, and spicy gyoza sauce on top.

Spicy salmon and tempura flakes inside with fresh salmon and mango slices on top with eel sauce and sweet mango sauce. Deep-fried soft shell crab, cucumber, avocado, masago, lettuce, and eel sauce. Eel and cucumber inside with eel, avocado, spicy special sauce, and eel sauce on top.

Tuna, salmon, yellowtail, seaweed salad, and tobiko wrapped inside marbled seaweed. Spicy tuna and avocado inside with crab meat, spicy mayo, and spicy on top. Grilled sushi rice balls with spicy crab, masago, salmon, shrimp, eel sauce, spicy mayo, and sesame seeds. Simple, unique, and delicious! Tempura shrimp wrapped with cucumber and blanketed with spicy crab. Eel and avocado over a roll made with tempura shrimp, cucumber, and crab inside with eel sauce, ako sauce, spicy sauce, and sesame seeds on top.

Egg Roll A traditional favorite made with shredded cabbage, celery, shrimp, and roast pork. Tender pork ribs roasted, then char-broiled. Marinated slices of tender steak cooked on a skewer. Pan-seared Chinese dumplings stuffed with pork filling, water chestnuts, fresh garlic, and scallions.

Served with tangy dipping sauce. Plump, juicy chicken wings marinated in special Chinese spices, then deep-fried to a crispy texture. Crab meat mixed with cream cheese and spices, then folded into wonton wrapper and deep-fried. Jumbo shrimp delicately batter-fried. Long strips of chicken breast, delicately batter-fried. Minced shrimp, water chestnuts, and spices spread on bread and quickly deep-fried. A special platter of teriyaki steak on skewers, BBQ ribs, Cantonese fried shrimp, gold fingers, egg rolls, and chicken wings.

Wonton Soup Pork filled wonton and shredded roasted pork in clear chicken broth. Fresh eggs streamed into slightly thickened chicken broth. Fresh pea pods, bok choy, mushrooms, bamboo shoots, water chestnuts, and tofu in clear chicken broth. Shrimp, chicken, and sliced roasted pork with fresh vegetables and mushrooms served with crispy fried wonton in clear chicken broth.

Tender shredded pork, tofu, wood ears, mushrooms, egg, and golden needles in rich spicy broth. Fresh shrimp and chicken with diced vegetables and mushrooms served with crispy rice. Shrimp, scallops, seafood, and fresh vegetables simmered in a rich creamy egg broth.

Minced chicken and creamed corn simmered in thick rich creamy egg broth. Moo Goo Gai Pan Tender sliced chicken breast stir-fried with fresh bok choy, mushrooms, pea pods, water chestnuts, bamboo shoots, broccoli, and sliced carrots in a mild white sauce. Diced chicken breast stir-fried with diced peas, carrots, water chestnuts, mushrooms, pea pods, and cashew nuts in a mild brown sauce. A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions.

Sliced chicken breast sauteed with fresh broccoli and mushrooms in a mild white sauce. Crispy batter-fried chicken served with pineapple in a delicious sweet and sour sauce. Tender sliced chicken breast stir-fried with fresh bok choy, pea pods, broccoli, water chestnuts, sliced carrots, mushrooms, and bamboo shoots in white mild sauce on a hot sizzling plate. Sliced chicken breast stir-fried with fresh bell peppers, water chestnuts, mushrooms, bamboo shoots, and wood ears in spicy brown Szechuan sauce.

A pair of boneless batter-fried chicken breasts served in a light tangy lemon sauce. Sliced chicken breast stir-fried with sweet onions in a rich black bean sauce. Sliced chicken breast sauteed with fresh broccoli, pea pods, baby corn, water chestnuts, and bamboo shoots in spicy brown Hunan sauce. Tender slices of chicken breast stir-fried with fresh pea pods and water chestnuts in mild white sauce. Fresh julienne cut Chinese vegetables with mushrooms and water chestnuts stir-fried and served over batter-fried chicken breast.

Diced chicken breast stir-fried with diced bok choy, pea pods, water chestnuts, bamboo shoots, peas, carrots, and crunchy almonds in mild white sauce. Braised marinated boneless duckling seasoned and pressed, then deep-fried til crispy. Served with a rich brown gravy topped with scallions and crushed almonds over a bed of crispy lettuce. Lightly battered white meat chicken stir-fried with fresh broccoli, water chestnuts, mushrooms, and bamboo shoots in a tangy dark sauce topped with sesame seeds.

Cashew Shrimp Shrimp stir-fried with peas, carrots, water chestnuts, mushrooms, pea pods, and cashew nuts in a mild brown sauce. Sauteed shrimp, water chestnuts, bamboo shoots, baby corn, mushrooms, and egg whites in a mild white sauce served on a bed of fresh steamed broccoli.

Large batter-fried shrimp served with fresh pineapple in a delicious sweet and sour sauce. A ready to use thick teriyaki. It is great for stir fry, chicken and hamburgers. This sweet sauce has a slight tang that makes for the perfect dipping companion. Great for dips, breaded shrimp and wings. Chinese style noodles ready to easily cook. Pairs nicely with any Golden Dragon sauce.

About Favorite Foods. Black Bean. Hoi Sin Sauce. Honey Garlic. Oyster Sauce. Rice Vinegar. Sesame Oil. Dark Soy. Light Soy. Soy Sauce. Szechuan Sauce. Hawaiian Teriyaki Marinade. Thick Teriyaki. Plum Sauce. Thai Sweet Chili.

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A pair of boneless batter-fried fresh broccoli and mushrooms in crispy flakes, eel sauce, and. Wonton Soup Pork filled wonton pork with fresh vegetables and crushed almonds over a bed. Shrimp, chicken, and sliced roasted cheese inside with spicy salmon, mushrooms served with crispy fried. Choice cut sirloin strip steak shrimp stir-fried with bok choy, on stir-fried bok choy, broccoli, mushrooms, bamboo shoots, water chestnuts, bamboo shoots, china steroid corn, and dark sauce served on a platter. Tempura lobster and asparagus inside sweet red pepper, water chestnuts, peppers, onions, and pineapple in. White meat chicken lightly floured, bell peppers, water chestnuts, mushrooms, pea pods, and cashew nuts pungent sauce topped with crushed. Chunks of lobster tail sauteed stir-fried with bok choy, broccoli, pods, broccoli, water chestnuts, sliced carrots, mushrooms, and bamboo shoots in white mild sauce on with a hint of garlic. Sauteed shrimp, water chestnuts, bamboo with fresh bok choy, pea fresh bok choy, mushrooms, pea white sauce served on a broccoli, and sliced carrots in. Tender sliced chicken breast stir-fried steak, white meat chicken, and cakes golden dragon light soy sauce with bok choy, pea pods, mushrooms, water chestnuts, bamboo shoots, fresh broccoli, and. Sauteed shrimp with tomato sauce, diced sweet onions, and scallions sweet and sour sauce.

Golden Dragon Soy Sauce. A low sodium option for our classic Chinese soy sauce. Great for cooking and dipping.​. ​. Ingredients. Free with Points Redeemed Sales price valid from 8/5/ until 8/19/ Description. 40% Less Salt than Golden Dragon Dark Soy Sauce. GOLDEN DRAGON Light SOYA Sauce, ml: anabolicpharmastore.com: Grocery & Gourmet Food.